Garden Eggs

Garden eggs are a type of small, egg-shaped fruit belonging to the eggplant family, also known as *Solanum aethiopicum*. They are commonly found in West Africa and come in various colors, including white, green, yellow, and sometimes purple. Garden eggs are often eaten raw, cooked in stews, or used in salads. They have a slightly bitter taste and are rich in fiber, vitamins, and minerals. They are particularly popular in African cuisine for their versatility and nutritional benefits.