{"title":"Frozen Products","description":"","products":[{"product_id":"pondu-cassava-leaves-saka-saka","title":"Pondu\/Cassava leaves\/Saka saka","description":"\u003cp\u003ePondu, also known as Saka-Saka or Mpondou, is a traditional dish from the Democratic Republic of Congo (DRC) and other parts of Central Africa. It is made primarily from cassava leaves, which are pounded or finely chopped and then cooked with various ingredients.\u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"500g","offer_id":49071239070020,"sku":"","price":1.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/D6AA3DA8-E420-4ED7-AC9E-E27CE563625C.png?v=1723674181"},{"product_id":"ewedu-jute-leaves-molakhia","title":"Ewedu \/ Jute leaves \/ Molakhia 500g","description":"\u003cp\u003eEwedu leaves, also known as jute leaves, Molakhia leaves (*Corchorus olitorius*), are commonly used in West African cuisine, especially in Nigeria. They are the main ingredient in Ewedu soup, a slimy, nutritious dish often served with staples like amala, pounded yam or fufu. Ewedu leaves are rich in vitamins and minerals, promoting digestion, immunity, and skin health.\u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"500g","offer_id":49071271084356,"sku":"","price":2.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/IMG-7957.png?v=1723765804"},{"product_id":"smoked-mackerel-titus-fish","title":"Smoked Mackerel (Titus) Fish - 1pc","description":"\u003cp\u003eMackerel is a small, fast-swimming, oily fish found in temperate and tropical seas. Known for its rich, flavorful flesh and high omega-3 content, it's popular in cooking, especially for grilling, smoking, and sushi. Mackerel has vibrant blue-green scales with dark stripes. \u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"250-400g","offer_id":49078469787972,"sku":"","price":6.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/F1A3021C-14D7-48B7-8B6B-2ECAE69F06B1.png?v=1723913605"},{"product_id":"untitled-aug19_01-06","title":"Number one Chikwangue (frozen)- 500g","description":"\u003cp\u003eChikwangue, also known as kwangais a traditional Central African dish made from fermented cassava. The cassava is peeled, soaked, and fermented, then pounded into a dough, wrapped in leaves (often banana leaves), and boiled or steamed. The result is a dense, starchy product that is usually served as a staple food alongside soups, stews, or grilled meats. It is especially popular in countries like the Democratic Republic of Congo, Republic of Congo, and Cameroon.\u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"500g","offer_id":49087014076740,"sku":"","price":1.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/AE9F58B8-29F3-402D-B723-0A48EB75CFE3.png?v=1724026503"},{"product_id":"bigi-mama-bobolo","title":"Bigi-mama Bobolo - 1kg","description":"\u003cp\u003eBobolo is a traditional dish from Central Africa, particularly popular in Cameroon, Gabon, and Liberia. It is made from fermented cassava, a staple crop in many African countries. The process involves grating the cassava, fermenting it, and then wrapping it in banana leaves before boiling it. The result is a dense, dough-like food with a slightly tangy flavor.\u003c\/p\u003e\n\u003cp\u003eBobolo is highly versatile and can be served with a variety of dishes, including grilled fish, stews, or as a side dish. It is valued not only for its taste but also for its nutritional content, providing essential nutrients such as vitamin C and dietary fiber \u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"1kg","offer_id":49108897333572,"sku":"","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/6EB66569-EEC6-4F64-857F-625E3A5E3992.png?v=1724198242"},{"product_id":"traditionally-smoked-sea-catfish-steaks-koepila","title":"Traditionally smoked sea catfish steaks (koepila)","description":"\u003cp\u003eA sea catfish, also known as Koepila, is a type of saltwater catfish found in coastal waters. It has barbels around its mouth resembling cat whiskers and is known for its bony, spined fins.\u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"1kg","offer_id":49113402573124,"sku":"","price":18.19,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":54492279177540,"sku":null,"price":9.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/54F2612A-CD89-4D87-979F-9493ABC59DA2.jpg?v=1724266404"},{"product_id":"ponmo-ijebu-kanda-burnt-cow-skin","title":"Ponmo Ijebu\/ Kanda\/ Burnt Cow Skin","description":"\u003cp\u003ePonmo Ijebu is a type of cowhide, commonly used in Nigerian cuisine, particularly in the Yoruba region. \"Ponmo\" (or \"pomo\") refers to cow skin that has been processed, usually through boiling, to become a delicacy. \"Ijebu\" refers to a town in the southwestern part of Nigeria, known for its unique style of preparing ponmo.\u003c\/p\u003e\n\u003cp\u003eWhat makes Ponmo Ijebu special is its tough, chewy texture, which distinguishes it from other varieties of ponmo. It’s often used in soups, stews, and various local dishes. It’s widely consumed.\u003c\/p\u003e\n\u003cp\u003eHowever, its nutritional value is often debated because it mainly consists of collagen with minimal protein content. Despite this, Ponmo Ijebu remains a popular ingredient due to its texture and the unique flavor it adds to dishes.\u003c\/p\u003e\n\u003cp\u003eNote: When ordered, you will receive it in its original shipped form (dried \u0026amp; unwashed) \u003c\/p\u003e\n\u003cp\u003esee video on our to pre \u0026amp; wash on our instagram page: @favyafricanmarket \u003c\/p\u003e","brand":"Favy African Market","offers":[{"title":"1 pack of 10pcs (unwashed)","offer_id":49131348689220,"sku":"","price":32.48,"currency_code":"EUR","in_stock":true},{"title":"1 pack of 10pcs (washed)","offer_id":54537481421124,"sku":null,"price":35.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/1EEE9079-EFB3-48A1-AD64-696E6AF2A603.jpg?v=1724607679"},{"product_id":"fresh-frozen-okazi-eru-afang-foumbwa","title":"Fresh Frozen Okazi\/Eru\/Afang\/Foumbwa 200g","description":"\u003cp\u003e\u003cspan\u003eOkazi leaves\u003c\/span\u003e\u003cspan\u003e, also known as \u003c\/span\u003e\u003cspan\u003eUkazi\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eAfang\u003c\/span\u003e\u003cspan\u003e leaves, are a popular leafy vegetable in West African cuisine, particularly in Nigeria and Cameroon. They are derived from the plant \u003c\/span\u003e\u003cspan\u003eGnetum africanum\u003c\/span\u003e\u003cspan\u003e, a wild vine found in tropical forests. Okazi leaves are commonly used in dishes such as \u003c\/span\u003e\u003cspan\u003eAfang soup\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eOkazi soup\u003c\/span\u003e\u003cspan\u003e due to their slightly bitter and robust flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003cspan\u003e: Tough and leathery, requiring slicing into thin strips or pounding for easier cooking and consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003cspan\u003e: Mildly bitter with a unique earthy flavor that complements other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional Value:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOkazi leaves are highly nutritious, offering the following benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRich in Fiber\u003c\/span\u003e\u003cspan\u003e: Supports digestive health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eProtein Content\u003c\/span\u003e\u003cspan\u003e: Uncommon for leafy greens, Okazi leaves contain a good amount of plant protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVitamins and Minerals\u003c\/span\u003e\u003cspan\u003e: High in iron, calcium, magnesium, and potassium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAntioxidants\u003c\/span\u003e\u003cspan\u003e: Packed with compounds that may help fight oxidative stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCulinary Uses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eOften combined with waterleaf, meats, fish, and spices in soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCan be eaten raw in salads, though traditionally cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSometimes used as a thickener in traditional recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir versatility and health benefits make Okazi leaves a cherished ingredient in African cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"200g","offer_id":53712409166148,"sku":null,"price":3.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/6EE3937D-6FE1-47F9-B7D0-9ED2B42EC223.png?v=1731798811"},{"product_id":"fresh-frozen-malangua-pangasius-white-catfish-steaks","title":"Sea Catfish (white) cut - 800g","description":"\u003cp\u003e\u003cspan\u003eMalangua Pangasius white catfish fish\u003c\/span\u003e\u003cspan\u003e is a mild-flavored, tender freshwater fish commonly farmed in Southeast Asia. Its boneless, white fillets are versatile for frying, baking, grilling, or steaming. Nutritionally, it is low in fat, rich in protein, and contains moderate omega-3s. Affordable and adaptable, it suits various cuisines and is a popular choice for healthy meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"800g","offer_id":53712449339716,"sku":null,"price":5.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/335D5B0E-D824-4A5F-A1D7-E3EC643DDC7E.png?v=1731799610"},{"product_id":"smoked-full-hen-strong","title":"Smoked Full Hen (Strong) -\/+ 1kg","description":"","brand":"Favy African Market ","offers":[{"title":"-\/+ 1kg","offer_id":53712513204548,"sku":null,"price":7.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/A5F5FEAF-1461-4C2E-B23F-D0FED31A7383.jpg?v=1731803059"},{"product_id":"ngolo-black-catfish-steaks","title":"Ngolo Black Catfish Steaks","description":"\u003cp\u003e\u003cspan\u003eNgolo black catfish, also known as African black catfish, is a freshwater fish commonly found in rivers, lakes, and wetlands across Africa. Known for its dark, almost black coloration and sleek, elongated body, this catfish is highly valued for its rich, flavorful meat. It is a popular ingredient in many African cuisines, often used in soups, stews, or grilled dishes. Ngolo catfish is prized not only for its taste but also for its adaptability to various aquatic environments, making it an important resource in both wild fisheries and aquaculture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54041313345860,"sku":null,"price":7.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/9B790CBE-850B-40C1-B55B-B1261FC70E2E.png?v=1736375044"},{"product_id":"black-tilapia-fish-steaks","title":"Tilapia Fish Steaks(frozen) -1kg","description":"\u003cp\u003e\u003cspan\u003eBlack tilapia is a species of tilapia fish known for its dark, often blackish-gray coloration. It belongs to the cichlid family and is widely found in freshwater habitats such as rivers, lakes, and ponds, particularly in tropical and subtropical regions. Black tilapia is highly valued for its mild-tasting, firm white flesh, making it a popular choice in cuisines around the world. It is often fried, grilled, baked, or used in soups and stews. In addition to being a wild-caught fish, it is extensively farmed due to its rapid growth, adaptability to various environments, and high nutritional value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54041382650180,"sku":null,"price":7.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/94401718-7E4A-4DAA-8F9C-CF379A31121A.png?v=1736376214"},{"product_id":"shaki-cow-stomach-cut","title":"Shaki (Cow stomach) Cut - 1kg","description":"\u003cp\u003e\u003cspan\u003eShaki, also known as cow intestine, is a type of tripe derived from the stomach lining of a cow. It is a popular ingredient in many African, Asian, and Caribbean cuisines, valued for its chewy texture and ability to absorb rich flavors. Shaki is usually cleaned thoroughly and pre-cooked before being added to dishes such as soups, stews, or sauces. In Nigerian cuisine, shaki is a key component of delicacies like pepper soup or egusi soup, providing a hearty and flavorful addition. It is a good source of protein and nutrients, often enjoyed as part of a balanced meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54041607438660,"sku":null,"price":9.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/06091D16-6B63-4AB9-9660-27A1D2736381.png?v=1736381831"},{"product_id":"turkey-wings-mid-part","title":"Turkey Wings (mid part) - 1kg","description":"\u003cp\u003e\u003cspan\u003eThe mid part of turkey wings, also known as the \u003c\/span\u003e\u003cspan\u003eflat\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003emiddle joint\u003c\/span\u003e\u003cspan\u003e, is the section between the drumette and the wingtip. It is a meaty, flavorful cut with a mix of tender meat and connective tissue, making it ideal for slow cooking or roasting to achieve a juicy and succulent texture. Turkey wing flats are commonly seasoned and baked, fried, grilled, or braised in sauces, and they are often used in soups, stews, or as a standalone dish. They are appreciated for their rich flavor and versatility in a variety of cuisines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54041622937924,"sku":null,"price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/6A8FF34E-F64B-4B6C-A7DC-1E85CAF0BE7C.png?v=1736382426"},{"product_id":"bitter-leaf","title":"Bitter-Leaves \/ Ndoleh \/ Ewuro - 500g","description":"\u003cp\u003e\u003cspan\u003eBitter leaves, scientifically known as \u003c\/span\u003e\u003cspan\u003eVernonia amygdalina\u003c\/span\u003e\u003cspan\u003e, are a leafy green plant commonly used in African cuisines and traditional medicine. Known for their intensely bitter taste, the leaves are often washed or boiled to reduce bitterness before being used in cooking. They are a key ingredient in popular dishes like Nigerian bitter leaf soup (\u003c\/span\u003e\u003cspan\u003eOfe Onugbu\u003c\/span\u003e\u003cspan\u003e) and other stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBitter leaves are rich in nutrients, including vitamins A, C, and E, as well as antioxidants and phytochemicals. They are also believed to have health benefits, such as aiding digestion, improving appetite, and supporting blood sugar regulation. Their distinct flavor and medicinal properties make them a staple in many households.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"500g","offer_id":54041638764868,"sku":null,"price":3.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/9CDB47D9-DD50-44F6-B0CA-11A2147B2B18.png?v=1736382810"},{"product_id":"attieke-frozen","title":"Attieke (Frozen) - 500g","description":"\u003cp\u003e\u003cspan\u003eAttiéké is a traditional Ivorian dish made from fermented cassava (manioc). It has a texture similar to couscous, with small, fluffy granules, and is a staple food in Côte d’Ivoire and other parts of West Africa. The cassava is peeled, grated, fermented, and steamed to produce the final dish, which has a slightly tangy flavor due to the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAttiéké is typically served as a side dish alongside grilled fish, meat, or vegetables, often accompanied by spicy sauces or salads. Its light, versatile texture makes it a popular base for various meals, providing a nutritious and satisfying option in West African cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"500g","offer_id":54041656066372,"sku":null,"price":3.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/06EE2E7E-ADCD-4DED-8258-349BBA869735.png?v=1736383370"},{"product_id":"miondo","title":"Miondo - 1kg","description":"\u003cp\u003e\u003cspan\u003eMiondo is a traditional Cameroonian dish made from fermented cassava. It is prepared by peeling, fermenting, and pounding cassava tubers into a smooth dough, which is then wrapped in banana or plantain leaves and steamed to form long, firm, cylindrical sticks. Miondo has a slightly tangy taste and chewy texture, making it a staple side dish in many Central and West African cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically served with grilled fish, stews, or sauces, miondo pairs well with rich and spicy flavors. Its nutritional value and versatility make it a cherished component of Cameroonian culinary traditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54041669140804,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/162ED1E7-56B6-4077-8949-53D5B9C6167F.png?v=1736383881"},{"product_id":"pondu-cassava-leaf-saka-saka-cassava-blatt-feuilles-de-manioc-du-togo","title":"Pondu \/ Cassava leaf \/ Saka saka \/ Cassava blatt \/ Feuilles de Manioc  - du Togo - 500g","description":"\u003cp\u003e\u003cspan\u003eMiondo is a traditional Cameroonian dish made from fermented cassava. It is prepared by peeling, fermenting, and pounding cassava tubers into a smooth dough, which is then wrapped in banana or plantain leaves and steamed to form long, firm, cylindrical sticks. Miondo has a slightly tangy taste and chewy texture, making it a staple side dish in many Central and West African cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically served with grilled fish, stews, or sauces, miondo pairs well with rich and spicy flavors. Its nutritional value and versatility make it a cherished component of Cameroonian culinary traditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"500g","offer_id":54041687163204,"sku":null,"price":2.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/F74FD5CD-1DCE-47CD-93C4-B4E90F134EE4.png?v=1736384375"},{"product_id":"apple-snails","title":"Apple snails - 500g","description":"\u003cp\u003e\u003cspan\u003eApple snails are a type of freshwater snail belonging to the family \u003c\/span\u003e\u003cspan\u003eAmpullariidae\u003c\/span\u003e\u003cspan\u003e. They are characterized by their large, rounded shells and vibrant colors, which can range from golden yellow to dark brown. Native to tropical and subtropical regions, apple snails are often found in rivers, ponds, and wetlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn culinary traditions, especially in parts of Asia, Africa, and Latin America, apple snails are considered a delicacy. They are usually cleaned thoroughly and cooked in stews, soups, or grilled dishes, often flavored with spices and herbs. 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It’s often used in soups, stews, and various local dishes. It’s widely consumed.\u003c\/p\u003e\n\u003cp\u003eHowever, its nutritional value is often debated because it mainly consists of collagen with minimal protein content. Despite this, Ponmo Ijebu remains a popular ingredient due to its texture and the unique flavor it adds to dishes.\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54267252506948,"sku":null,"price":10.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/7410611F-434E-4924-B77A-CE6FA312F84D.png?v=1739658627"},{"product_id":"cow-leg-burnt-cut-1kg","title":"Cow Leg (Burnt) Cut - 1kg","description":"\u003cp\u003e\u003cspan\u003eBurnt Cow Leg\u003c\/span\u003e\u003cspan\u003e (also known as \u003c\/span\u003e\u003cspan\u003ePonmo Canda\u003c\/span\u003e\u003cspan\u003e in Nigeria) refers to cow leg that has been roasted or burnt over an open flame to remove the hair and tough outer skin before being cleaned and cooked. This process enhances its smoky flavor and gives it a distinct taste. It is commonly used in Nigerian soups and stews, such as pepper soup, ogbono, and nkwobi, where it adds a chewy, gelatinous texture and rich collagen content, which is beneficial for joint and skin health.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54267277082948,"sku":null,"price":6.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/9B5407E7-1701-4DC5-9FDF-FD7A93FA43D9.png?v=1739658916"},{"product_id":"catfish-whole-600g-800g","title":"Catfish (Whole)","description":"\u003cp\u003e\u003cspan\u003eNgolo Black Catfish\u003c\/span\u003e\u003cspan\u003e is a popular delicacy in African cuisine, especially in Nigeria, where it is used in various traditional dishes. Its firm, flavorful meat absorbs spices well, making it ideal for soups, stews, and grills. It is commonly featured in \u003c\/span\u003e\u003cspan\u003epepper soup\u003c\/span\u003e\u003cspan\u003e, a spicy broth infused with local herbs and peppers, and is also smoked or roasted for a rich, smoky taste. The fish’s high collagen content gives dishes a unique, silky texture, making it a favorite for both everyday meals and special occasions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1 box (3.2kg)","offer_id":54492258468164,"sku":null,"price":31.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/7D47250C-B199-47DC-8A5A-BA976B0FBDD5.png?v=1739659572"},{"product_id":"attieke-guinea-fresh-500g","title":"Attieke (Guinea Fresh) - 500g","description":"\u003cp\u003e\u003cspan\u003eAttiéké is a traditional Ivorian dish made from fermented cassava (manioc). It has a texture similar to couscous, with small, fluffy granules, and is a staple food in Côte d’Ivoire and other parts of West Africa. The cassava is peeled, grated, fermented, and steamed to produce the final dish, which has a slightly tangy flavor due to the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAttiéké is typically served as a side dish alongside grilled fish, meat, or vegetables, often accompanied by spicy sauces or salads. Its light, versatile texture makes it a popular base for various meals, providing a nutritious and satisfying option in West African cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"500g","offer_id":54267356905796,"sku":null,"price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/14C7DE5F-425B-41BF-8BB7-448991ADA39B.png?v=1739661140"},{"product_id":"tilapia-fish-whole","title":"Tilapia Fish (whole)","description":"\u003cp\u003e\u003cspan\u003eBlack tilapia is a species of tilapia fish known for its dark, often blackish-gray coloration. It belongs to the cichlid family and is widely found in freshwater habitats such as rivers, lakes, and ponds, particularly in tropical and subtropical regions. Black tilapia is highly valued for its mild-tasting, firm white flesh, making it a popular choice in cuisines around the world. It is often fried, grilled, baked, or used in soups and stews. 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The omasum has a layered, folded texture, which makes it distinct from other types of tripe. It is known for its chewy consistency and ability to absorb flavors well when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is commonly enjoyed in Nigerian and West African cuisine. It is often used in assorted meat dishes, soups, and stews, adding a chewy texture and rich flavor. Typically, abodi is thoroughly cleaned, boiled, and seasoned with spices before being incorporated into meals like pepper soup or served alongside rice and swallow dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54501226414404,"sku":null,"price":8.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/999C2259-D2F6-4953-985D-5652D2B68020.png?v=1742654167"},{"product_id":"mackerel-fish-fresh-frozen-1kg","title":"Mackerel (Fresh Frozen) Titus Fish - 1kg","description":"\u003cp\u003e\u003cspan\u003eMackerel is a type of oily fish known for its rich flavor, high omega-3 fatty acid content, and flaky texture. It has a distinctive, slightly strong taste and is commonly found in both fresh and canned forms. Popular in many cuisines worldwide, mackerel can be grilled, smoked, fried, or used in soups and stews. It is highly nutritious, providing protein, vitamins, and healthy fats, making it a great choice for a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: In some cases, some parts may arrive cut to meet the required selling weights. \u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54501245681988,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":54664438874436,"sku":null,"price":5.34,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55763845808452,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true},{"title":"700g","offer_id":55763845841220,"sku":null,"price":6.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/A0FE237D-17BA-400F-9350-AA68DFE709A7.png?v=1742655001"},{"product_id":"yellow-croaker-fish","title":"Croaker Fish (Yellow)","description":"\u003cp\u003e\u003cspan\u003eYellow croaker fish (\u003c\/span\u003e\u003cspan\u003eLarimichthys polyactis\u003c\/span\u003e\u003cspan\u003e) is a saltwater fish commonly found in the coastal waters of East Asia, particularly in China, Korea, and Japan. It is named for its distinctive yellowish-gold coloration and the croaking sound it produces using its swim bladder. Yellow croaker has a mild, slightly sweet flavor and a tender, flaky texture, making it popular in various cuisines. It is often steamed, fried, grilled, or used in soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich in protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12, yellow croaker is a nutritious choice. 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They are \u003c\/span\u003e\u003cspan\u003ehigh in protein and collagen\u003c\/span\u003e\u003cspan\u003e, making them ideal for \u003c\/span\u003e\u003cspan\u003enutritious broths and stews\u003c\/span\u003e\u003cspan\u003e. Due to their toughness, they require \u003c\/span\u003e\u003cspan\u003eslow cooking, pressure cooking, or braising\u003c\/span\u003e\u003cspan\u003e to become tender. 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It has a \u003c\/span\u003e\u003cspan\u003elean, rich flavor\u003c\/span\u003e\u003cspan\u003e, is \u003c\/span\u003e\u003cspan\u003ehigh in protein and iron\u003c\/span\u003e\u003cspan\u003e, and lower in fat than beef or lamb. 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It is derived from the skin of cows, which is cleaned, cooked, and often seasoned to create a chewy, flavorful snack or ingredient in various dishes. Ponmo is commonly used in soups, stews, and as a side dish. It is valued for its unique texture and ability to absorb the flavors of the surrounding ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Favy African Market ","offers":[{"title":"1kg","offer_id":54501489901892,"sku":null,"price":9.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1791\/6228\/files\/84D5C861-5BBD-4281-BEC7-112303983101.png?v=1742660092"},{"product_id":"hard-chicken-legs-cut-packed-1kg","title":"Hard Chicken legs (cut \u0026 Packed) - 1kg","description":"\u003cp\u003e\u003cspan\u003eStrong Chicken Legs (Hard Chicken) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrong chicken legs come from \u003c\/span\u003e\u003cspan\u003eolder, free-range chickens\u003c\/span\u003e\u003cspan\u003e, resulting in \u003c\/span\u003e\u003cspan\u003efirmer, chewier meat\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003ericher flavor\u003c\/span\u003e\u003cspan\u003e than broiler chicken. They are \u003c\/span\u003e\u003cspan\u003ehigh in protein and collagen\u003c\/span\u003e\u003cspan\u003e, making them ideal for \u003c\/span\u003e\u003cspan\u003enutritious broths and stews\u003c\/span\u003e\u003cspan\u003e. Due to their toughness, they require \u003c\/span\u003e\u003cspan\u003eslow cooking, pressure cooking, or braising\u003c\/span\u003e\u003cspan\u003e to become tender. 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