Zoom
Description
Dried iru is a fermented African locust bean (Parkia biglobosa) commonly used as a seasoning in West African cuisine, particularly in Nigeria. It has a strong, pungent aroma and a savory, umami flavor, often added to soups, stews, and sauces to enhance taste. Drying extends its shelf life and makes it easier to store.
Additional Information
Reviews
Wishlist
Wishlist is empty.
Compare
Shopping cart
