Ogiri Okpei / Dawa-dawa/ Iru

Ogiri is a traditional West African fermented condiment made primarily from seeds like locust beans, melon seeds, or castor seeds. It is particularly popular in countries like Nigeria, Ghana, and Sierra Leone. The fermentation process gives it a strong, pungent aroma, which can be intense for those unfamiliar with it, but it is prized for the rich, savory flavor it adds to dishes.

Ogiri is commonly used in soups, stews, and sauces, such as Egusi soup and Ogbono soup, to enhance the umami flavor. Though the smell may be off-putting to some, the taste blends well into cooked dishes, giving them depth and complexity.