Description
Milo is a popular malted chocolate beverage mix, originally developed by Nestlé in Australia in 1934. Known for its rich, chocolatey taste with a hint of malt, it is typically enjoyed as a hot or cold drink by mixing the powder with milk or water. Milo is fortified with vitamins and minerals, such as calcium, iron, and B vitamins, making it a favored choice for energy and nutrition, especially among children and athletes. Over the years, Milo has become a household name in many countries, especially in Southeast Asia, Africa, and Oceania, where it is often seen as both a snack and a comfort drink.
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