Tapioca Flakes

Tapioca flakes are a form of tapioca made from the starch of the cassava root. The starch is processed into thin, flat flakes that are typically white or slightly translucent. These flakes are often used as a thickener in recipes or cooked to make a porridge-like dish.

Common uses include:
- Thickening soups, sauces, and stews
- Making tapioca porridge or pudding
- Gluten-free baking

Tapioca flakes are easy to prepare as they absorb liquid and soften quickly, making them a versatile ingredient in both sweet and savory dishes.