Bigi-mama Kokonte Cassava Flour

Cassava flour is a gluten-free flour made from the dried and ground root of the cassava plant, also known as yuca or manioc. It has a mild, neutral flavor and a fine texture, making it a versatile ingredient in baking, cooking, and thickening sauces. Cassava flour is commonly used in gluten-free recipes and traditional dishes in many African, Latin American, and Caribbean cuisines.