Dried Uziza Leaves

Uziza Leaves are the leaves of the West African black pepper plant (Piper guineense), commonly used in Nigerian cuisine. They have a distinct, peppery, and slightly spicy flavor, adding a sharp, aromatic taste to dishes.

Key Features:
- Flavor: Peppery, spicy, and aromatic.
- Uses: Used to season soups and stews like Nsala (White Soup), Pepper Soup, and Egusi Soup. Often paired with meats and fish for a bold flavor.
- Nutritional Benefits: Rich in antioxidants, vitamins, and essential oils, known to aid digestion and improve overall health.

Uziza leaves are typically used fresh or dried and are highly valued for both their culinary and medicinal properties in traditional West African cooking.