Kuli-Kuli Flakes (Non-Spicy)

Kuli kuli is a traditional West African snack made from groundnuts (peanuts). It is particularly popular in countries like Nigeria, Ghana, and Benin. The snack is prepared by roasting peanuts, grinding them into a paste, extracting the oil, and then frying the remaining peanut cake until it becomes crispy.

Here are a few key features of Kuli kuli:

- Ingredients: The main ingredient is peanuts, often combined with spices like ginger, pepper, or salt to enhance flavor.
- Texture: Kuli kuli has a crunchy texture and can vary in shape, often being made into small sticks, balls, or flat rounds.
- Uses: Aside from being a snack on its own, kuli kuli is sometimes crushed and used as a topping for salads, as an ingredient in soups, or even in yogurt or garri (fermented cassava flakes).

It's a popular street food and is enjoyed both for its flavor and for being a high-protein, energy-rich snack.