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Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Hotline: +351931853890
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- Dried Afang / Ukazi / Eru Leaves
Description
Dried Afang Leaves are dehydrated leaves from the Gnetum africanum plant, commonly used in West African, particularly Nigerian and Cameroonian, cuisine. Known locally as Afang or Ukazi, these leaves are key ingredients in traditional dishes like Afang soup and Edikang Ikong.
Key Features:
- Flavor: Slightly tough with a mildly bitter, earthy taste.
- Uses: Typically shredded and added to soups and stews, especially Afang soup, which is a mix of Afang and waterleaf.
- Nutritional Benefits: Rich in fiber, protein, and essential vitamins, making them a healthy addition to meals.
Dried Afang leaves need to be soaked or cooked for a longer time to soften before adding them to dishes.
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