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Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Hotline: +351931853890
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- Kochzutaten
- Dried Ewedu /Jute/Molokhia or Ayoyo
Description
Ewedu is a type of leafy green vegetable, also known as jute leaves (Corchorus olitorius), commonly used in Nigerian and West African cuisine. It is particularly popular in Yoruba dishes.
Key Features:
- Texture: When cooked, it becomes slimy or mucilaginous, similar to okra.
- Flavor: Mild, earthy taste.
- Uses: Primarily used to make Ewedu soup, a slimy soup often eaten with amala, fufu, or other traditional Nigerian swallows, and paired with gbegiri and stew.
- Nutritional Benefits: Rich in vitamins A and C, iron, and antioxidants.
Ewedu is valued for its health benefits and is an integral part of many traditional Nigerian meals.
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