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Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Hotline: +351931853890
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- Whole Ogbono Seeds (African Wild Mango Seed)
Description
Grounded Ogbono refers to the ground seeds of the Ogbono fruit, which comes from the African wild mango tree (Irvingia gabonensis). Ogbono seeds are commonly used in West African cuisine, particularly in Nigeria, to make Ogbono soup.
To prepare grounded Ogbono, the seeds are typically dried and then ground into a fine powder. This powder is then used as a thickening agent for soups and stews, giving them a distinctive, slightly sticky texture and a rich, earthy flavor. Ogbono soup is often cooked with various meats, fish, vegetables, and spices, and is usually served with fufu, pounded yam, or other starchy accompaniments.
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