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Bigi-mama Tigernüsse
€3,04
Bon Guinée Palmöl
€3,80
Suya Mix - 100g
€4,00
Shrimps (Prawns) whole
€4,16
€6,92
Ayoòla Poundo Yam Flour
€4,89
Blauer Bucht Poundo Iyan
€5,98
Fresh Yam Tuber
€6,19–€12,38
MP Yam Flour (Elubo)
€7,50
Ayamase -100g
€7,56
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Bigi-mama Tigernüsse
€3,04
Bon Guinée Palmöl
€3,80
Suya Mix - 100g
€4,00
Shrimps (Prawns) whole
€4,16
€6,92
Ayoòla Poundo Yam Flour
€4,89
Blauer Bucht Poundo Iyan
€5,98
Fresh Yam Tuber
€6,19–€12,38
MP Yam Flour (Elubo)
€7,50
Ayamase -100g
€7,56
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Hotline: +351931853890
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- Ayamase -100g
Description
Ayamase pepper refers to the green peppers (a mix of green bell peppers and green habanero peppers or green scotch bonnets) used as the base for making Ayamase sauce. These peppers give the sauce its distinct green color and intense, spicy flavor, which is a key characteristic of the dish.
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