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Calaba Chalk or Ekó
€1,73
Bigi-mama Tigernüsse
€3,04
Potash/Akanwu or Kanu
€3,85
Bon Guinée Palmöl
€3,97
Bigi-mama Suya Mix
€4,00
Bitter Kola
€4,11–€17,05
Bigi-mama Yellow Garri
€4,81
Ayoòla Poundo Yam Flour
€4,89
Fresh Yam Tuber
€4,98–€13,46
Blauer Bucht Poundo Iyan
€5,98
MP Yam Flour (Elubo)
€7,50
Ayamase
€7,56
Calaba Chalk or Ekó
€1,73
Bigi-mama Tigernüsse
€3,04
Potash/Akanwu or Kanu
€3,85
Bon Guinée Palmöl
€3,97
Bigi-mama Suya Mix
€4,00
Bitter Kola
€4,11–€17,05
Bigi-mama Yellow Garri
€4,81
Ayoòla Poundo Yam Flour
€4,89
Fresh Yam Tuber
€4,98–€13,46
Blauer Bucht Poundo Iyan
€5,98
MP Yam Flour (Elubo)
€7,50
Ayamase
€7,56
Hotline: +351931853890
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- Ayamase
Description
Ayamase pepper refers to the green peppers (a mix of green bell peppers and green habanero peppers or green scotch bonnets) used as the base for making Ayamase sauce. These peppers give the sauce its distinct green color and intense, spicy flavor, which is a key characteristic of the dish.
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