Description
Apple snails are a type of freshwater snail belonging to the family Ampullariidae. They are characterized by their large, rounded shells and vibrant colors, which can range from golden yellow to dark brown. Native to tropical and subtropical regions, apple snails are often found in rivers, ponds, and wetlands.
In culinary traditions, especially in parts of Asia, Africa, and Latin America, apple snails are considered a delicacy. They are usually cleaned thoroughly and cooked in stews, soups, or grilled dishes, often flavored with spices and herbs. These snails are valued for their chewy texture and mild taste.
Additional Information
Reviews
Wishlist
Wishlist is empty.
Compare
Shopping cart