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Goat meat (Halal)
Halal goat meat is ethically sourced and slaughtered according to Islamic dietary laws, ensuring purity, hygiene, and humane treatment. It has a lean, rich flavor, is high in protein and iron, and lower in fat than beef or lamb. Commonly used in stews, curries, grilled dishes, and broths, it is a staple in Middle Eastern, African, South Asian, and Caribbean cuisines, especially for religious and festive meals like Eid celebrations.
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