Description
Mackerel is a type of oily fish known for its rich flavor, high omega-3 fatty acid content, and flaky texture. It has a distinctive, slightly strong taste and is commonly found in both fresh and canned forms. Popular in many cuisines worldwide, mackerel can be grilled, smoked, fried, or used in soups and stews. It is highly nutritious, providing protein, vitamins, and healthy fats, making it a great choice for a balanced diet.
Note: In some cases, some parts may arrive cut to meet the required selling weights.
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