Description
Ngolo black catfish, also known as African black catfish, is a freshwater fish commonly found in rivers, lakes, and wetlands across Africa. Known for its dark, almost black coloration and sleek, elongated body, this catfish is highly valued for its rich, flavorful meat. It is a popular ingredient in many African cuisines, often used in soups, stews, or grilled dishes. Ngolo catfish is prized not only for its taste but also for its adaptability to various aquatic environments, making it an important resource in both wild fisheries and aquaculture.
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