Turkey Wings (mid part) - 1kg

The mid part of turkey wings, also known as the flat or middle joint, is the section between the drumette and the wingtip. It is a meaty, flavorful cut with a mix of tender meat and connective tissue, making it ideal for slow cooking or roasting to achieve a juicy and succulent texture. Turkey wing flats are commonly seasoned and baked, fried, grilled, or braised in sauces, and they are often used in soups, stews, or as a standalone dish. They are appreciated for their rich flavor and versatility in a variety of cuisines.