Rice flour is a type of flour made from finely milled rice grains. It comes in two main varieties: **white rice flour** and **brown rice flour**. White rice flour is made from polished white rice, where the husk, bran, and germ have been removed. Brown rice flour, on the other hand, is made from whole grain brown rice, retaining more fiber and nutrients.
Rice flour is a versatile ingredient widely used in many cuisines around the world, particularly in Asian cooking. It's commonly used in making noodles, pastries, and as a thickening agent for soups and sauces. In gluten-free baking, rice flour is often used as a substitute for wheat flour. It has a mild flavor and a fine, powdery texture, making it suitable for both sweet and savory dishes.
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