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Fresh Yam Tuber
€4,30–€15,48
Ijebu Garri - 1kg
€4,54
Egusi Grounded - 100g
€4,24
Agbo Jedi
€9,95
Green Plantains - 1kg
€3,25
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Yellow Plantain
€3,47
Shito Tasty Pepper Sauce
€5,44
Traditionally smoked sea catfish steaks (koepila)
€8,00–€15,80
Dried yellow Pap or Ogi
€3,65
Dark & Lovely No Lye Relaxer Kit
€8,45
€10,56
Peak Milk Powder 400g
€8,99
Smoked Catfish whole
€12,16
Fresh Yam Tuber
€4,30–€15,48
Ijebu Garri - 1kg
€4,54
Egusi Grounded - 100g
€4,24
Agbo Jedi
€9,95
Green Plantains - 1kg
€3,25
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Yellow Plantain
€3,47
Shito Tasty Pepper Sauce
€5,44
Traditionally smoked sea catfish steaks (koepila)
€8,00–€15,80
Dried yellow Pap or Ogi
€3,65
Dark & Lovely No Lye Relaxer Kit
€8,45
€10,56
Peak Milk Powder 400g
€8,99
Smoked Catfish whole
€12,16
Hotline: +351931853890
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- Ijebu Garri - 1kg
Description
Ijebu garri is a type of cassava flour commonly consumed in Nigeria, especially by the Ijebu people of southwestern Nigeria. It is known for its sour taste and fine texture, often enjoyed soaked in water with sugar, groundnuts, or milk, or used in cooking dishes like eba.
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