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Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomato Paste
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Ducros Dried Thyme
€1,65
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Leaves
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Lion curry Powder
€1,83
Gino Tomato Paste
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomato Paste
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Ducros Dried Thyme
€1,65
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Leaves
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Lion curry Powder
€1,83
Gino Tomato Paste
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Hotline: +351931853890
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- Dried Uziza Leaves
Description
Uziza Leaves are the leaves of the West African black pepper plant (Piper guineense), commonly used in Nigerian cuisine. They have a distinct, peppery, and slightly spicy flavor, adding a sharp, aromatic taste to dishes.
Key Features:
- Flavor: Peppery, spicy, and aromatic.
- Uses: Used to season soups and stews like Nsala (White Soup), Pepper Soup, and Egusi Soup. Often paired with meats and fish for a bold flavor.
- Nutritional Benefits: Rich in antioxidants, vitamins, and essential oils, known to aid digestion and improve overall health.
Uziza leaves are typically used fresh or dried and are highly valued for both their culinary and medicinal properties in traditional West African cooking.
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