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Egusi Grounded - 100g
€3,61
Knorr Seasoning Cubes
€5,46
€6,07
Suya Mix - 100g
€4,10
Dried Ugwu Leaves - 25g
€2,11
Onga Stew - 8g
€0,19
Bigi-mama Whole Crayfish
€5,15
Egusi Whole - 100g
€3,11
Tiger Curry Powder - 80g
€3,69
Gino Tomato Paste - 400g
€3,77
Beans Flour - 500g
€4,69
Smoked Shrimps- 100g
€4,97
Dried Ugba / Ukpaka 100g
€4,12
catfish fillets - 100g
€6,59
Ducros Curry Powder
€2,39
Dried Scent Leaves - 25g
€2,20
Attiéké - 500g
€6,89
Dried Uziza Leaves - 25g
€2,20
Peeled Beans - 900g
€8,00
Egusi Grounded - 100g
€3,61
Knorr Seasoning Cubes
€5,46
€6,07
Suya Mix - 100g
€4,10
Dried Ugwu Leaves - 25g
€2,11
Onga Stew - 8g
€0,19
Bigi-mama Whole Crayfish
€5,15
Egusi Whole - 100g
€3,11
Tiger Curry Powder - 80g
€3,69
Gino Tomato Paste - 400g
€3,77
Beans Flour - 500g
€4,69
Smoked Shrimps- 100g
€4,97
Dried Ugba / Ukpaka 100g
€4,12
catfish fillets - 100g
€6,59
Ducros Curry Powder
€2,39
Dried Scent Leaves - 25g
€2,20
Attiéké - 500g
€6,89
Dried Uziza Leaves - 25g
€2,20
Peeled Beans - 900g
€8,00
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- Cooking Condiments
- Uda/Negro Pepper/Selim grains 100g
Description
Uda spice also known as Negro pepper or grains of Selim, is a spice derived from the dried fruit of the Xylopia aethiopica tree, native to West Africa. It has long, thin, black pods that are aromatic and have a smoky, peppery flavor with a hint of bitterness. Uda spice is commonly used in Nigerian and other West African cuisines to season soups, stews, and meats, particularly in dishes like pepper soup and Banga soup. Besides its culinary uses, it is also valued for its medicinal properties in traditional African medicine.
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