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Yellow Garri - 1kg
€4,54
Ayoola cassava fufu (Akpu) - 1kg
€4,59
€5,78
Hausa Koko Flour - 400g
€4,80
Banku Mix - 900g
€4,84
€6,45
Bambara or Okpa Flour - 200g
€5,74–€10,99
Attiéké - 500g
€6,89
Beans Flour - 500g
€4,24
MP Yam Flour (Elubo)
€7,50
MP Ijebu Garri - 1.5kg
€8,59
MP Poundo Iyan - 910g
€7,74
Ghana White Garri - 1kg
€5,66
Bigi-mama Rice Flour - 900g
€3,66
€4,06
Ayoòla Poundo Yam Flour
€4,89
Yellow Garri - 1kg
€4,54
Ayoola cassava fufu (Akpu) - 1kg
€4,59
€5,78
Hausa Koko Flour - 400g
€4,80
Banku Mix - 900g
€4,84
€6,45
Bambara or Okpa Flour - 200g
€5,74–€10,99
Attiéké - 500g
€6,89
Beans Flour - 500g
€4,24
MP Yam Flour (Elubo)
€7,50
MP Ijebu Garri - 1.5kg
€8,59
MP Poundo Iyan - 910g
€7,74
Ghana White Garri - 1kg
€5,66
Bigi-mama Rice Flour - 900g
€3,66
€4,06
Ayoòla Poundo Yam Flour
€4,89
Hotline: +351931853890
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- Bigi-mama Potato Fufu Flour
Description
Potato fufu flour is a type of flour made from dehydrated and ground potatoes. It is used to prepare potato fufu, a dough-like dish in West African cuisine. When mixed with hot water, the flour forms a smooth dough, typically served with soups or stews.
For more elastic dough texture, mix with any edible starch during cooking.
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