Yellow Garri

Yellow garri is a variety of cassava flour that gets its distinct yellow color from the addition of palm oil during processing. It is popular in West Africa and is often used to make eba, a staple dish, or consumed soaked in water like a snack. The palm oil gives it a richer flavor and slightly different texture compared to white garri.

Our yellow garri is an absolutely best as it was carefully selected and packaged for your premium enjoyment.