Description
Ofada rice is a distinctive Nigerian rice variety known for its earthy aroma, nutty flavor, and speckled brown appearance. Grown primarily in southwestern Nigeria, it is unpolished, rich in nutrients, and has a slightly sticky, chewy texture when cooked. Often served with spicy Ayamase sauce, it’s a culturally significant dish, especially in Ogun State.
Additional Information
Reviews
Wishlist
Wishlist is empty.
Compare
Shopping cart