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Absolute Clear Lipgloss
€2,39
Abacha
€2,46
Ayamase
€7,56
Bambara or Okpa Flour
€1,62
Attiéké
€5,99
Abo or Sole Fish
€11,42
Ayoòla Poundo Yam Flour
€4,89
Agbo Ale (Man Power)
€10,99
Bigi-mama Egusi Whole
€3,73
Agbo Jedi
€9,95
Bigi-mama Rice Flour
€4,06
Bigi-mama Corned Beef
€6,67
Bigi-mama Bobolo
€4,90
Bigi-mama Grounded Egusi
€3,98
Bigi-mama Banku Mix
€6,45
A.F.P Yellow Garri
€6,80
African sweet potatoes
€4,37
Absolute Clear Lipgloss
€2,39
Abacha
€2,46
Ayamase
€7,56
Bambara or Okpa Flour
€1,62
Attiéké
€5,99
Abo or Sole Fish
€11,42
Ayoòla Poundo Yam Flour
€4,89
Agbo Ale (Man Power)
€10,99
Bigi-mama Egusi Whole
€3,73
Agbo Jedi
€9,95
Bigi-mama Rice Flour
€4,06
Bigi-mama Corned Beef
€6,67
Bigi-mama Bobolo
€4,90
Bigi-mama Grounded Egusi
€3,98
Bigi-mama Banku Mix
€6,45
A.F.P Yellow Garri
€6,80
African sweet potatoes
€4,37
Hotline: +351931853890
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- A.F.P Yellow Garri
Description
Yellow garri is a type of cassava flour that is a staple food in many West African countries, particularly Nigeria. It is made from the root of the cassava plant, which is peeled, grated, fermented, and then dried. The fermentation process for white garri is usually shorter than that for yellow garri, resulting in a product with a lighter color and a slightly sour taste.
Yellow garri can be consumed in several ways, such as soaking it in water with sugar, milk, or groundnuts (peanuts), or cooking it into a dough-like consistency known as "eba," which is typically eaten with various soups and stews. It is a versatile and affordable food that is rich in carbohydrates and serves as a major source of energy in many West African diets.
Additional Information
Reviews
S
Shantel I made good eba from this yellow garri and it was quite good
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