Aidan / Prekese / Aridan / Oshosho or Osakirisa

Aidan fruits, scientifically known as Tetrapleura tetraptera, are the fruit of a tree native to West Africa, particularly in countries like Ghana, Nigeria, and Cameroon. These fruits are commonly used in traditional African cuisine and medicine.

Characteristics:
- Appearance: The Aidan fruit is long and dark brown, with a hard, ridged exterior. It has a strong, aromatic smell.
- Flavor: It has a slightly sweet yet pungent flavor.
- Uses:
- Culinary: In West African cooking, Aidan fruits are used as a spice or flavoring in soups, stews, and other dishes. They are usually dried and added whole or ground into a powder.
- Medicinal: In traditional medicine, Aidan fruits are used to treat a variety of ailments, including fever, inflammation, and as an aid in childbirth. They are believed to have antimicrobial, anti-inflammatory, and antioxidant properties.

The fruit is not widely known outside of West Africa, but it is highly valued in the regions where it grows for its versatility and health benefits.