African Beauty Zomi Palm oil

Palm oil is a type of edible vegetable oil derived from the fruit of oil palm trees, primarily the *Elaeis guineensis* species. It has a reddish color due to its high beta-carotene content and is widely used in cooking, particularly in African, Asian, and Latin American cuisines. Palm oil is also a common ingredient in processed foods, cosmetics, and household products. It's valued for its versatility, long shelf life, and ability to remain stable at high temperatures.