Fresh frozen Malangua Pangasius White Catfish steaks

Malangua Pangasius white catfish fish is a mild-flavored, tender freshwater fish commonly farmed in Southeast Asia. Its boneless, white fillets are versatile for frying, baking, grilling, or steaming. Nutritionally, it is low in fat, rich in protein, and contains moderate omega-3s. Affordable and adaptable, it suits various cuisines and is a popular choice for healthy meals.