Description
Ayoòla poundo yam flour is an instant, powdered yam flour used to make a dish called "iyan" or "pounded yam," which is popular in West Africa, especially Nigeria. When mixed with hot water and stirred, Poundo Iyan forms a smooth, stretchy dough similar to traditional pounded yam, but it is quicker and more convenient to prepare. It is typically served with various soups and stews.
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