Pan White Maize Flour (Yellow Pack)

White maize flour is a type of flour made from ground white maize (corn). Maize, also known as corn, comes in various varieties, and white maize is one of them, distinguished by its pale or white kernels. When these kernels are dried and ground into a fine powder, they produce white maize flour.

This flour is a staple in many cultures, especially in Africa, Latin America, and parts of Asia. It is used to make various traditional dishes such as:

Ugali in East Africa
Sadza in Zimbabwe
Fufu in West Africa
Arepas in Colombia and Venezuela

White maize flour can also be used in baking, thickening soups, or making porridge. It is naturally gluten-free, making it a popular alternative for those with gluten intolerance or celiac disease.