Uda/Negro Pepper/Selim grains

Uda spice also known as Negro pepper or grains of Selim, is a spice derived from the dried fruit of the Xylopia aethiopica tree, native to West Africa. It has long, thin, black pods that are aromatic and have a smoky, peppery flavor with a hint of bitterness. Uda spice is commonly used in Nigerian and other West African cuisines to season soups, stews, and meats, particularly in dishes like pepper soup and Banga soup. Besides its culinary uses, it is also valued for its medicinal properties in traditional African medicine.