Number one Chikwangue (frozen)

Chikwangue, also known as kwangais a traditional Central African dish made from fermented cassava. The cassava is peeled, soaked, and fermented, then pounded into a dough, wrapped in leaves (often banana leaves), and boiled or steamed. The result is a dense, starchy product that is usually served as a staple food alongside soups, stews, or grilled meats. It is especially popular in countries like the Democratic Republic of Congo, Republic of Congo, and Cameroon.