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Smoked shrimps are small to medium-sized shrimps that have been carefully dried and infused with a rich, smoky flavor through a traditional smoking process. They have a firm, slightly chewy texture and a deep reddish-brown color, with an intense aroma that adds depth to dishes. Packed with natural umami and a hint of saltiness, smoked shrimps are commonly used as a seasoning or flavor enhancer in soups, stews, sauces, rice dishes, and traditional recipes, offering a savory, smoky seafood taste that elevates both local and international cuisines.
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