Bigi-mama Smoked Tilapia Fish

Smoked tilapia is tilapia fish that has been cured and flavored through a smoking process. The fish is typically seasoned, then exposed to smoke from burning wood, which imparts a rich, smoky flavor and extends its shelf life. Smoked tilapia is commonly used in various dishes, adding a distinct taste to stews, salads, or as a standalone snack.