Smoked Bonga Fish Fillets

Smoked bonga fish is bonga, a type of small, oily fish commonly found in West African waters, that has been cured through smoking. The process gives the fish a smoky flavor and helps preserve it. Smoked bonga fish is widely used in West African cuisine, particularly in soups, stews, and as a flavoring for various traditional dishes. It's valued for its rich taste and affordability.