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Calaba Chalk or Ekó
€1,73
Bigi-mama Tigernuts
€3,04
Potash/Akanwu or Kanu
€3,85
Bon Guinée Palm oil
€3,97
Bigi-mama Suya Mix
€4,00
Bitter Kola
€4,11–€17,05
African sweet potatoes
€4,37
Bigi-mama Yellow Garri
€4,81
Ayoòla Poundo Yam Flour
€4,89
Fresh Yam Tuber
€4,98–€13,46
Blue Bay Poundo Iyan
€5,98
MP Yam Flour (Elubo)
€7,50
Ayamase
€7,56
Black Eye Peeled Beans
€7,68
Calaba Chalk or Ekó
€1,73
Bigi-mama Tigernuts
€3,04
Potash/Akanwu or Kanu
€3,85
Bon Guinée Palm oil
€3,97
Bigi-mama Suya Mix
€4,00
Bitter Kola
€4,11–€17,05
African sweet potatoes
€4,37
Bigi-mama Yellow Garri
€4,81
Ayoòla Poundo Yam Flour
€4,89
Fresh Yam Tuber
€4,98–€13,46
Blue Bay Poundo Iyan
€5,98
MP Yam Flour (Elubo)
€7,50
Ayamase
€7,56
Black Eye Peeled Beans
€7,68
Hotline: +351931853890
Description
Ayamase pepper refers to the green peppers (a mix of green bell peppers and green habanero peppers or green scotch bonnets) used as the base for making Ayamase sauce. These peppers give the sauce its distinct green color and intense, spicy flavor, which is a key characteristic of the dish.
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