Smoked Catfish whole

Nigerian dried catfish is a popular ingredient in Nigerian cuisine, particularly in soups and stews. It is made by cleaning and drying catfish, usually through smoking or sun-drying. This preservation method gives the fish a unique, smoky flavor and a firm, chewy texture that enhances the taste of various traditional dishes.

The drying process also extends the shelf life of the catfish, making it a staple in Nigerian households. Dried catfish is often used in dishes like egusi soup, ogbono soup, and vegetable stews, adding a rich, savory depth to these meals.

In addition to its flavor, dried catfish is a good source of protein and essential nutrients, making it both a practical and flavorful choice in Nigerian cooking.