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Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Bigi-mama Grounded Egusi
€3,98
Knorr Seasoning Cubes
€6,99
Bigi-mama Suya Mix
€4,00
Dried Ugwu Leaves
€2,20
De-Rica Tomatenmark
€2,49
Blackeyed Peeled Beans
€3,62
Melon Powder (Grounded Egusi)
€3,49–€13,46
Dried Scent Leaves
€2,20
Hot Chili Pepper Powder
€2,40–€4,49
Dried Whole Crayfish
€2,89–€5,77
Dried crayfish powder
€5,98
Waashee / Waakye Blätter
€3,44
Uziza seeds
€5,12
Tiger Curry Powder
€3,09
Star Maggi Tablets Shrimps
€10,50
Onga classic (Soups)
€2,93
Löwen-Curry-Pulver
€1,83
Gino Tomatenmark
€2,49
Euroma Curry Powder
€2,71
Ducros Curry Powder
€1,65
Dried Uziza Leaves
€2,20
Bigi-mama Egusi Whole
€3,73
All Purpose Seasoning
€5,05–€6,08
Potash/Akanwu or Kanu
€3,85
Onga Stew
€2,93
Nutmeg Powder
€3,38
Hotline: +351931853890
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- Blackeyed Peeled Beans
Description
Peeled dry beans are beans that have had their outer skins or hulls removed and are then dried for storage and later use. The process of peeling or dehulling the beans removes the tough, fibrous outer layer, leaving the inner, more tender part of the bean, which cooks faster and has a smoother texture.
Uses and benefits:
1. Faster Cooking: Peeled beans cook more quickly than unpeeled ones, as the removal of the outer skin reduces cooking time
2. Smooth Texture: These beans often have a smoother texture when cooked, making them ideal for purees, soups, and stews.
3. Digestibility: Removing the skin can make the beans easier to digest for some people, as the skins can be harder to break down.
4. Culinary Uses: Peeled dry beans are commonly used in a variety of dishes, including soups, stews, and dips. They are often ground into flours or pastes in various cuisines.
5. Aesthetic Appeal: Peeled beans are often used in dishes where a finer texture or a more refined appearance is desired, such as in certain Middle Eastern or Indian dishes.
Overall, peeled dry beans are a versatile ingredient in many global cuisines, valued for their convenience and texture.
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