Cow Leg (Burnt) Cut - 1kg

Burnt Cow Leg (also known as Ponmo Canda in Nigeria) refers to cow leg that has been roasted or burnt over an open flame to remove the hair and tough outer skin before being cleaned and cooked. This process enhances its smoky flavor and gives it a distinct taste. It is commonly used in Nigerian soups and stews, such as pepper soup, ogbono, and nkwobi, where it adds a chewy, gelatinous texture and rich collagen content, which is beneficial for joint and skin health.