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Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Hotline: +351931853890
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- Cow skin / Ponmo / kanda (Burned cow face) - 1kg
Description
Ponmo, also known as cow skin, is a popular delicacy in many African countries, particularly in Nigeria. It is derived from the skin of cows, which is cleaned, cooked, and often seasoned to create a chewy, flavorful snack or ingredient in various dishes. Ponmo is commonly used in soups, stews, and as a side dish. It is valued for its unique texture and ability to absorb the flavors of the surrounding ingredients.
Additional Information
Reviews
A
Adewunmi Shonubi I so much enjoyed it. Just like the one I had back home in Nigeria.
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