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Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Hotline: +351931853890
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- Pondu/Cassava leaves/Saka saka
Description
Pondu, also known as Saka-Saka or Mpondou, is a traditional dish from the Democratic Republic of Congo (DRC) and other parts of Central Africa. It is made primarily from cassava leaves, which are pounded or finely chopped and then cooked with various ingredients.
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