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Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Traditionally smoked sea catfish steaks (koepila)
€11,68–€23,33
Goat meat (unsmoked) - 1kg
€14,13
Ponmo - 1kg
€10,55
Apple snails - 500g
€5,27
Ponmo Ijebu/ Kanda/ Burnt Cow Skin
€32,48–€35,98
Chicken Legs (strong / Hard) - 1kg
€3,85–€5,49
Attieke (Frozen) - 500g
€3,21
Abodi (cow stomach) cut - 1kg
€8,12
€9,02
Attieke (Hapi) - 500g
€3,35
Cow meat (smoked) - 1kg
€13,66
Water leaves / Gbure
€7,63
Croaker Fish (Yellow)
€4,40–€7,92
Miondo - 1kg
€5,48
Bigi-mama Bobolo - 1kg
€5,28
Hotline: +351931853890
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- Ponmo / Cow-skin / Kanda - 1kg
Description
Ponmo (Cow Skin) – Purple Label is a chewy, meaty delicacy made from processed cow skin, enjoyed in Nigerian and West African cuisine. It is thoroughly cleaned, cooked, and packaged for convenience, with the Purple Label variety valued for its thickness and quality. Commonly added to soups, stews, and sauces, it enhances meals with rich flavor and satisfying texture.
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