Shaki (Cow stomach) Cut - 1kg

Shaki, also known as cow intestine, is a type of tripe derived from the stomach lining of a cow. It is a popular ingredient in many African, Asian, and Caribbean cuisines, valued for its chewy texture and ability to absorb rich flavors. Shaki is usually cleaned thoroughly and pre-cooked before being added to dishes such as soups, stews, or sauces. In Nigerian cuisine, shaki is a key component of delicacies like pepper soup or egusi soup, providing a hearty and flavorful addition. It is a good source of protein and nutrients, often enjoyed as part of a balanced meal.