Abodi (cow stomach) cut - 1kg

Abodi is a part of the cow’s stomach, specifically the omasum (one of the four compartments of a cow’s stomach). The omasum has a layered, folded texture, which makes it distinct from other types of tripe. It is known for its chewy consistency and ability to absorb flavors well when cooked.

It is commonly enjoyed in Nigerian and West African cuisine. It is often used in assorted meat dishes, soups, and stews, adding a chewy texture and rich flavor. Typically, abodi is thoroughly cleaned, boiled, and seasoned with spices before being incorporated into meals like pepper soup or served alongside rice and swallow dishes.