Pondu / Cassava leaf / Saka saka / Cassava blatt / Feuilles de Manioc - du Togo - 500g

Miondo is a traditional Cameroonian dish made from fermented cassava. It is prepared by peeling, fermenting, and pounding cassava tubers into a smooth dough, which is then wrapped in banana or plantain leaves and steamed to form long, firm, cylindrical sticks. Miondo has a slightly tangy taste and chewy texture, making it a staple side dish in many Central and West African cuisines.

Typically served with grilled fish, stews, or sauces, miondo pairs well with rich and spicy flavors. Its nutritional value and versatility make it a cherished component of Cameroonian culinary traditions.