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Fresh habenero pepper
€1,98
Fresh Yam Tuber
€4,98–€13,46
Bigi-mama Grounded Egusi
€3,98
Ijebu Garri
€2,83–€8,49
Yellow Plantain
€3,29
Agbo Jedi
€9,95
Peak Evaporated Milk
€1,65
Green Plantains
€3,80
Dried yellow Pap or Ogi
€3,65
Checkers 3in1 Custard Powder
€15,67
African sweet potatoes
€4,37
Peak Milk Powder
€8,20
Fresh habenero pepper
€1,98
Fresh Yam Tuber
€4,98–€13,46
Bigi-mama Grounded Egusi
€3,98
Ijebu Garri
€2,83–€8,49
Yellow Plantain
€3,29
Agbo Jedi
€9,95
Peak Evaporated Milk
€1,65
Green Plantains
€3,80
Dried yellow Pap or Ogi
€3,65
Checkers 3in1 Custard Powder
€15,67
African sweet potatoes
€4,37
Peak Milk Powder
€8,20
Hotline: +351931853890
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- Ijebu Garri
Description
Ijebu garri is a type of cassava flour commonly consumed in Nigeria, especially by the Ijebu people of southwestern Nigeria. It is known for its sour taste and fine texture, often enjoyed soaked in water with sugar, groundnuts, or milk, or used in cooking dishes like eba.
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