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Yellow Garri - 1kg
€4,54
Ayoola cassava fufu (Akpu) - 1kg
€4,59
€5,78
Hausa Koko Flour - 400g
€4,80
Banku Mix - 900g
€4,84
€6,45
Bambara or Okpa Flour - 200g
€5,74–€10,99
Attiéké - 500g
€6,89
Beans Flour - 500g
€4,24
MP Yam Flour (Elubo)
€7,50
MP Ijebu Garri - 1.5kg
€8,59
MP Poundo Iyan - 910g
€7,74
Ghana White Garri - 1kg
€5,66
Bigi-mama Rice Flour - 900g
€3,66
€4,06
Ayoòla Poundo Yam Flour
€4,89
Yellow Garri - 1kg
€4,54
Ayoola cassava fufu (Akpu) - 1kg
€4,59
€5,78
Hausa Koko Flour - 400g
€4,80
Banku Mix - 900g
€4,84
€6,45
Bambara or Okpa Flour - 200g
€5,74–€10,99
Attiéké - 500g
€6,89
Beans Flour - 500g
€4,24
MP Yam Flour (Elubo)
€7,50
MP Ijebu Garri - 1.5kg
€8,59
MP Poundo Iyan - 910g
€7,74
Ghana White Garri - 1kg
€5,66
Bigi-mama Rice Flour - 900g
€3,66
€4,06
Ayoòla Poundo Yam Flour
€4,89
Hotline: +351931853890
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- Bambara or Okpa Flour - 200g
Description
Bambara flour is a type of flour made from ground Bambara nuts (Vigna subterranea), also known as Bambara beans. These legumes are rich in protein and nutrients. The flour is commonly used in African cuisine to make porridge, snacks, and baked goods.
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