Bigi-mama Banku Mix

Banku mix is a pre-prepared blend of fermented corn and cassava dough used to make Banku, a traditional Ghanaian dish. Banku is a staple food in Ghana and is made by cooking the dough mixture with water until it forms a smooth, thick, and slightly sour dough. It is typically served with soups, stews, or grilled fish. The Banku mix provides a convenient way to make the dish without the lengthy fermentation process.