Ewedu / Jute leaves / Molakhia

Ewedu leaves, also known as jute leaves, Molakhia leaves (*Corchorus olitorius*), are commonly used in West African cuisine, especially in Nigeria. They are the main ingredient in Ewedu soup, a slimy, nutritious dish often served with staples like amala, pounded yam or fufu. Ewedu leaves are rich in vitamins and minerals, promoting digestion, immunity, and skin health.